Veggie Boost Bar
District 15 adds 'Veggie Boost Bar' to its lunch programDistrict 15's School Nutrition Services is supplementing its lunch program with a new Veggie Boost Bar that is now available to students in all District 15 schools
The Veggie Boost Bar offers daily choices from the USDA's division of the vegetable category into the following five subgroups:
The Veggie Boost Bar's addition to the District's lunch program stems from a new requirement called for in the Healthy, Hunger-Free Kids Act of 2010. The act requires students to take a half-cup serving of either a fruit or vegetable in order to purchase a meal from schools that participate in U.S. Department of Agriculture's National School Lunch Program.The addition of the Veggie Boost Bar has really been well received. Students' favorite vegetables have been cucumbers, red peppers, carrots, and broccoli.
- Dark green vegetables such as broccoli, spinach, and kale, as well as collard greens, mustard greens, and turnip greens, and dark green, leafy lettuces such as romaine.
- Red and orange vegetables such as tomatoes and tomato juice, red peppers, carrots, sweet potatoes, and pumpkin, as well as acorn and butternut squashes.
- Starchy vegetables such as corn, potatoes, plantains, green peas, and lima beans.
- Other vegetables such as avocado, asparagus, beets, cabbage, cauliflower, celery, cucumbers, green beans, green peppers, iceberg lettuce, mushrooms, okra, onions, and zucchini.
- Beans and peas (legumes) such as black beans, white beans, navy beans, kidney beans, pinto beans, soy beans, split peas, chickpeas, black-eyed peas, and lentils.